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Tianjin sits where the Hai river meets the Bohai sea, and its food blends northern wheat staples with river and sea harvests. This Tianjin food guide walks you through the…

Lijiang sits high on the Yunnan plateau where the Naxi people have cooked for centuries with barley, yak, and wild mountain vegetables. This Lijiang food guide introduces the dishes that…

Fuzhou is the capital of Fujian province and the gentle, umami-rich heart of Min cuisine, a style built on soups, seafood, and a subtle sweetness that surprises first-time visitors. This…

Chongqing is a city built on hills where the Yangtze and Jialing rivers meet, and its hotels are famous for vertical lobbies, rooftop pools, and windows that frame the fog…

The canals of Suzhou have carried travelers for more than a thousand years, and today the city pairs that heritage with a remarkable choice of places to sleep. This guide…

Content Preview Our guide to the best hotels in Dali helps you decide where to stay in Dali, whether you want a room with a private Erhai Lake sunrise or…

Content Preview This guide to the best hotels in Zhangjiajie shows where to stay in Zhangjiajie for easy access to the quartz-sandstone pillars that inspired the floating mountains in the…

Content Preview Our guide to the best hotels in Lhasa helps you choose where to stay in Lhasa, Tibet, China, with the Potala Palace, Jokhang Temple, and the Barkhor circuit…