Buddha Jumps Over the Wall Guide: Fujian’s Legendary Banquet Soup
Buddha Jumps Over the Wall is Fujian’s most famous banquet dish, a clay-pot soup that simmers abalone, sea cucumber, fish maw, and a dozen other luxuries for hours until the…
Buddha Jumps Over the Wall is Fujian’s most famous banquet dish, a clay-pot soup that simmers abalone, sea cucumber, fish maw, and a dozen other luxuries for hours until the…
Longjing tea village Hangzhou is where China’s most famous green tea is grown, picked, and pan-fired by hand in the hills just west of West Lake, and in our experience…
Sanya seafood is the payoff at the end of a Hainan beach trip, and in our experience the warm South China Sea puts a tropical twist on the standard Chinese…
Xiamen seafood is the reason many travelers extend their Fujian trip by an extra day, and in our experience the city’s coastal position gives it a catch you simply do…
Fayuan Temple Beijing is the oldest working Buddhist monastery in the capital, a quiet warren of courtyards, peony beds, and incense smoke hidden in the hutongs just southwest of the…
The Nanputuo Temple Xiamen sits at the foot of Wulao Peak with its back to the hills and its face toward the sea, a working Buddhist monastery where the vegetarian…
The Sun and Moon Pagodas Guilin are a pair of illuminated towers rising from the middle of Shanhu Lake in the heart of the city, and they are the easiest…
The Mu Residence Lijiang is the former palace of the Mu clan, the Naxi chieftains who ruled this corner of Yunnan for twenty-two generations across roughly 470 years, and it…
The Banpo Museum Xi’an is the place to stand on a wooden walkway above a six-thousand-year-old village and look down at the round and square pit houses where one of…
The Jade Buddha Temple Shanghai is one of the few working monasteries inside a Chinese megacity where you can stand three meters from a two-meter-tall statue carved from a single…