Quanzhou Food Travel Guide: Noodle Paste and Oyster Omelettes
Quanzhou was the great port of the Maritime Silk Road, and its old town still hums with the food of a thousand years of trade — Fujianese, Southeast Asian, and…
Quanzhou was the great port of the Maritime Silk Road, and its old town still hums with the food of a thousand years of trade — Fujianese, Southeast Asian, and…
Kunming is the gateway to Yunnan, and its food is the most botanically playful in China — they eat flowers, foraged mushrooms, and a dizzying range of rice noodles. I’ve…
I caught my first breath of Xining at 2,275 metres and immediately understood the food: at this altitude, you eat for warmth and fuel. Qinghai sits on the Tibetan plateau’s…
I flew into Haikou expecting beach food and found something gentler: an island kitchen built on coconut, free-range chicken, and the cleanest seafood I’ve eaten in southern China. Hainan’s food…
I arrived in Luoyang on a grey March afternoon with one mission: eat my way through the cradle of Chinese civilization. Henan sits at the geographic heart of China, and…
Most people who fly into Hong Kong, China never make it to Tai O, and that is their loss. I came here on my third trip to the city, took…
The first time I walked the Zhangjiajie glass bridge I did what everyone does: I stopped dead centre, looked down through 300 metres of nothing, and laughed out loud. The…
I had driven a lot of China’s highways before I found the Zhangbei grassland route, and nothing prepared me for a road that simply ends on top of a mountain…
The cable car at Dagu Glacier holds a quiet record I like to tell people about: at 4,860 metres, it is one of the highest tourist cable-car stations on the…
I still remember the moment I stepped off the shuttle at the Qixingzhai entrance of the Enshi Grand Canyon and looked up: a wall of pale limestone, striated like a…